I CAN BE A WIFE NOW

It's exam week, and so we have all been studying hard with little time left to eat properly, much less cook. However, today was Study Dday, and I decided not to go out until after lunch, since I was going to be heading over to the Chemistry Building-- first to drop off my oh-so-BS'd lab report, and then to study in the Chem Library, and then to go to the review session, and finally, to study some more in the Chem Library. Fun stuff, say you? Torture, says I.

In any case, I had been planning to fry some eggs for some time now, and I never really got around to doing it-- maybe because it's so greasy and unhealthy (but OH SO YUMMY). But today, I decided I'd make a full fledged MEAL.

When I was cutting up the broccoli, however, I noticed that there it was an unusually large head of broccoli-- enough for two portions. So I decided to cook enough for two meals and make a BENTO! (Lunchbox, for those of you Japanese-illiterate)

And here it is:
Contents of my bento: Rice (of course-- it's the staple), broccoli (steam-fried?), egg with Hickory Farm sausage and Monterey Jack cheese, and fish sung (which is ground fish-- I think it's sailfish) with nori.

YUM.

Suffice to say, I was eagerly awaiting my food when dinnertime rolled around. Hehe. Too bad I had to eat it cold...

But yeah. I'm ready to be a Japanese wife who prepares the nice little meals for her hubby...

O_o

Ok, maybe not so much.